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Mango Salsa

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A coworker likes to snack on Ruffles potato chips dipped in cream cheese icing. You might think this is odd, but it's really not - it's actually very good... and addicting. Some of our favorite foods combine contrasting flavors: sweet & sour sauce, chocolate covered pretzels or peanuts, the sweet sauce poured over Fire Station Meatloaf. This mango salsa recipe goes great with meats. My favorite is with baked or grilled chicken thighs.

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Ingredients

  • 2 ripe mangoes
  • 1 small fresh pineapple
  • 2 tblspns pineapple juice
  • 3 tblspns fresh minced basil
  • 4 pieces crystallized ginger, finely minced
  • 1 tspn rice wine vinegar
  • Grated zest and juice of one lime
  • 2 tblspns honey

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Preparation

Cut the mangoes into uniform small cubes. This is messy, but fun. Don't eat any! Dice the pineapple into the same size pieces then measure out one cup. Eat the rest of the pineapple, or save for blender drinks! Combine the mango and pineapple in a bowl and add the pineapple juice.

Add the remaining ingredients and stir thoroughly with a wooden spoon. Refrigerate until 2 hours prior to serving time, then remove from fridge and let come to room temp.

That's it!

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Comments

Karen Ellis 4 years ago

Wow, this sounds delicious. I wonder how this would go with homemade cinnamon chips.

Constant Walker 4 years ago

Karen, probably not too well. Two sweets cancel each other out.. Try it with a meat dish.

stephhicks68 4 years ago

Sounds very good. I am a Type 1 diabetic, so Mango is tough, but if I am careful with portion sizes, I am certain this would be delicious. You say meat dishes. I am thinking grilled chicken breast (and I just re-read the hub, so yes.) :-) YUM.

Constant Walker 4 years ago

Steph, I see no reason why you couldn't make this with less mango, and yes, it's delicious with grilled chicken. Thighs are my personal favorite. They're juicier

marisuewrites 3 years ago

I have developed a new love for mangos....and with chicken, I'm gonna devour it. yummmm I don't know if the mangos are going to make it to the salsa but I'll try....maybe buy 2 and eat one and chop the other. or eat them both, i'm confuzed.

Constant Walker 3 years ago

Have you tried mango rum, yet - mixed with OJ and ginger schnapps?

marisuewrites 3 years ago

No but I can. yummmmmmmm

Cris A 3 years ago

Yeah I think I can hack this one, specially now it's mango season here (no, NOT Thailand!)

Where is the great walker anyway? anybody home? :D

Constant Walker 3 years ago

Hi Cris. I'm here. Definitely try the Mango Salsa. It's delicious!

Cris A 3 years ago

Oh there you are! You owe me a story (yeah, just read your mail)

Btw, i'll try this tomorrow and it'd better be good or I'll get back at you big time! :D

Constant Walker 3 years ago

It's best with meat ... chicken or pork!

Cris A 3 years ago

Constant

Tried it! You are effing right! I'll do it again tomorrow and you can't stop me! So we're even now - x deal with my coffee recipe :D

Constant Walker 3 years ago

Of course I was! Would I lie?

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